First GIY Ireland Conference Announced

19-08-2009

GIY (Grow it Yourself) Ireland – taking the ‘self’ out of ‘self-sufficiency’

 

A new national not-for-profit organisation called GIY (Grow it Yourself) Ireland, which is trying to inspire people to grow their own food and give them the skills they need to do so successfully, is being launched on September 12 at the Waterford Harvest Festival. 

 

For immediate release

First GIY Ireland Conference Announced

 

GIY (Grow it Yourself) Ireland – taking the ‘self’ out of ‘self-sufficiency’

 

A new national not-for-profit organisation called GIY (Grow it Yourself) Ireland, which is trying to inspire people to grow their own food and give them the skills they need to do so successfully, is being launched on September 12 at the Waterford Harvest Festival. 

 

The organisation, established by journalist and author Michael Kelly, aims to establish local food growers groups in every town in Ireland.  Hundreds of people are already involved in existing GIY groups (GIY Waterford for example has over 100 members that meet each month in the city library) where activities include monthly meetings, talks and demos, garden visits, seed and plant swaps, produce bartering, mentor panels and grower’s meitheals.  GIY meetings are free and open to people interested in food growing at all levels, i.e. from growing a few herbs on the balcony to complete self-sufficiency, from beginners to old hands. 

 

“Growing your own food can be an isolating experience particularly when you are a novice and you don’t know where to start,” says Kelly.  “A GIY group is about creating a grower’s community so that people can come together in their locality to learn from each other and exchange tips, knowledge, produce and war-stories!  GIY Ireland is looking for local champions who are interested in setting up a GIY group in their area and we will give them all the help they need to get a sustainable, successful group up and running.”

 

Speakers at the GIY Ireland launch which takes place in Waterford Institute of Technology on Saturday September 12 will include Joy Larkcom, Trevor Sargent, Darina Allen, Michael Kelly and Will Sutherland.  There will also be a demonstration on cooking with sustainable fish by Fresh From the Sea author Clodagh McKenna and talks on allotments, community gardens, nutrition, seed-saving and permaculture.  Tickets which cost €35 include a seasonal dinner and are available to buy from www.GIYIreland.com

 

Other events at the Waterford Harvest Festival include a ‘Harvest Feast’ in the city on the Saturday evening and a farmer’s market in the city centre on Sunday 13, September.  GIY Ireland is supported by Social Entrepreneurs Ireland.

 

ENDS

 

Michael Kelly and Clodagh McKenna are available for press interviews in relation to GIY Ireland.  For more information please contact Mairead O’Dwyer on 087 6545475 or email info@giyireland.com


Provisional Programme:

 

 

Time

Event

08.30 – 09.15

Coffee and Sign-in

09.25 – 09.30

Welcome

Feargal O’Neill – GIY Waterford (Master of Ceremonies)

09.30 – 10.00

Official Opening Address

Mr Trevor Sargent T.D. – Minister for Food and Horticulture

10.00 – 10.40

Why GIY?  An Introduction to GIY Ireland

Michael Kelly – GIY Ireland Founder

10.40 – 11.30

Grow your own Vegetables Where, what and how to grow

Joy Larkcom

11.30 – 12.00

Coffee Break

12.00 – 12.40

Fresh from the Sea – Cookery Demo

Clodagh McKenna

13.00 – 14.00

Lunch @ The Gallery

14.00 – 15.00

PODs – Breakout Sessions

Workshops on establishing GIY groups

15.00 – 15.50

Afternoon Workshops

  • Will Sutherland – The Life and Legacy of John Seymour
  • Eunice Power – Cookery Demonstration
  • WIT Chefs – Cooking with herbs
  • Maurice Kelliher - Bakery Workshop
  • Graham Strouts – Permaculture
  • Catherine Kenneally - The health benefits of producing your own food.
  • Suzie Kahn – Community Gardens and Allotments
  • Rory Harrington – The Eco-System Approach
  • Madeleine McKeever – Seed Saving

16.00 – 16.15

Break – Smoothies and Ice Cream

16.15 – 17.00

Closing Address

Darina Allen – Founder, Ballymaloe Cookery School

17.00 – 17.15

Conference Close

Michael Kelly – GIY Ireland

 

 

 

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